Triple Chocolate (no bake) Cheesecake!
This is a triple chocolate cheesecake is very rich and creamy first time I made it for my partner was the first time I cooked for him and I got a pleasurable groan rather than a verbal response! MUST TRY
5 people made this
Ingredients
- 150g (5 oz) malt biscuits
- 45g (1 1/2 oz) butter
- 3 tablespoons maple syrup
- 120ml cream for whipping
- 200g cream cheese
- 100g Lindt milk chocolate (Swiss chocolate)
- 100g Lindt dark chocolate (Swiss chocolate)
- white chocolate for decoration
Method
- Crush biscuits until the consistency of bread crumbs. Melt butter and add the maple syrup to melted butter. Combine butter mixture and biscuits then push into a 17cm round tin (a removable base makes for safer removal!) to form the base. Refrigerate.
- Melt dark chocolate and set aside to cool.
- Whip cream with a hand mixer until soft peaks begin to form. Fold in cooled chocolate until well combined. Set this aside.
- In a new bowl beat cream cheese until it is a smooth consistency.
- Combine cream cheese and chocolate cream mixture together, folding it gently until well combined.
- Take base out of fridge and pour mixture over the top. Refrigerate for approximately 40 minutes until the mixture has set.
- Repeat stages 2-6 for milk chocolate layer.
- Shave some white chocolate over the top, or even create some chocolate run-outs for presentation!
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