Triple Chocolate (no bake) Cheesecake!


    This is a triple chocolate cheesecake is very rich and creamy first time I made it for my partner was the first time I cooked for him and I got a pleasurable groan rather than a verbal response! MUST TRY

    6 people made this


    • 150g (5 oz) malt biscuits
    • 45g (1 1/2 oz) butter
    • 3 tablespoons maple syrup
    • 120ml cream for whipping
    • 200g cream cheese
    • 100g Lindt milk chocolate (Swiss chocolate)
    • 100g Lindt dark chocolate (Swiss chocolate)
    • white chocolate for decoration


    1. Crush biscuits until the consistency of bread crumbs. Melt butter and add the maple syrup to melted butter. Combine butter mixture and biscuits then push into a 17cm round tin (a removable base makes for safer removal!) to form the base. Refrigerate.
    2. Melt dark chocolate and set aside to cool.
    3. Whip cream with a hand mixer until soft peaks begin to form. Fold in cooled chocolate until well combined. Set this aside.
    4. In a new bowl beat cream cheese until it is a smooth consistency.
    5. Combine cream cheese and chocolate cream mixture together, folding it gently until well combined.
    6. Take base out of fridge and pour mixture over the top. Refrigerate for approximately 40 minutes until the mixture has set.
    7. Repeat stages 2-6 for milk chocolate layer.
    8. Shave some white chocolate over the top, or even create some chocolate run-outs for presentation!

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