Quick and easy bread pudding
1 hour 45 min
I have followed a number of different recipes for bread pudding over the years but they often call for something I don't have in the cupboard, or the process seems more long-winded than it need be. That's why I decided to simplify things, for a good and quick bread pudding without eggs.
55 people made this
Ingredients
Serves: 4
- 1 small loaf of any dry bread, French sticks etc.
- 50g caster sugar
- 100ml milk
- 50g butter or margarine
- 1 teaspoon ground ginger,
- 1 teaspoon nutmeg
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 handful raisins or sultanas
- soft brown sugar for sprinkling
Method
Cook:45min ›
Extra time:1hr soaking ›
Ready in:1hr45min
- Slice bread and place in a large bowl. Add water to soak and let sit until soft, about 1 hour.
- Preheat oven to 200 C / Gas 6.
- Drain water from bread. Mix in sugar.
- In a saucepan heat milk, butter, mixed spices and sultanas. Pour over bread and stir well. Tip bread pudding mix into ovenproof dish.
- Sprinkle top with sugar, and place a few dollops of butter on the top.
- Cover with foil and place in oven for 45 to 55 minutes. Take off foil 10 minutes before the end. Allow to cool before serving.
