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About this recipe:
A marble cake with a pineapple tang!
1 cup all purpose flour /or/ cake flour
1.5 tsp baking powder
1 cup powdered sugar
1.25 cups of butter
1 tsp vanilla extract
1/2 tsp pinneapple extract
1/2 cup milk
2 tbsp cocoa
A pinch of salt
- Pre-heat oven to 350 F /or/ 180 C. Grease your pan with butter or oil.
- Mix all the ingredients till it is a complete mixture.
- Pour the mixture in the pan and bake for 17-23 minutes ( or until it attains the perfect krechemiel texture).
- Let the cake cool after baking! Enjoy!
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