About this recipe:So easy to make with only 4 to 5 ingredients. A blender, liquidiser or a food processor is a great bonus, saves to much mess (but can be made without one, just have to chop the liver well). They freeze very well. I have been making these scrummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or treble the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
1 to 2 tablespoons oil (e.g. olive, rapeseed, vegetable)
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Method Prep:20min › Cook:40min › Ready in:1hr
Preheat the oven to 160 C / Gas 2/3. Grease a 20cm square baking tin and line with baking parchment.
Blend the oats in food processor for around 10 to 15 seconds then empty into large bowl with the flour.
Put the liver into a food processor and process until smooth, 15 to 20 seconds, then add eggs and blend until mixed through, about 10 seconds. You can add some oil at this stage; a couple of tablespoons will do. It adds a little more flavour and is good for Fido's joints.
Pour liver mixture into oats and flour mixture and stir well until blended. Spoon or press the mixture into prepared baking tin.
Bake in the preheated oven for 30 to 40 minutes. Should be firm to the touch but not hard and crispy. Take out of the oven and cool on wire rack and then cut into doggy bite size pieces. Store in fridge or freezer if you make a double batch.