|Add the first review|
About this recipe: All the family will love this sweet and sour casserole that makes the most of seasonal fresh plums. It's traditionally flavoured with ginger, five-spice, vinegar, soy and spring onions, and the addition of water chestnuts and cubes of sweet potato turn it into a complete, low-fat dish.
This recipe would work equally well with skinless, boneless chicken thighs.
Chinese Shaoxing rice wine can be found in the ‘special ingredient’ section in larger supermarkets or can be bought from Chinese food stores.