Ingredients
Serves: 6
- 200ml milk
- 140g unsalted butter
- 6 medium eggs
- 150g caster sugar
- 120g plain flour
- 600ml single cream
- 1 teaspoon vanilla extract
- 700g fresh cherries, with stones
- extra sugar, for sprinkling
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat the oven to 180 C / Gas 4.
- Warm the milk with 120g of the butter in a saucepan till the butter has melted; do not boil.
- Whisk the eggs in a large bowl with 150g sugar until creamy. Add the flour, cream and the vanilla. Stir the warm milk and butter into the mixture, stirring constantly.
- Use the remaining 20g of butter to grease a baking dish or individual ramekins. Tip the cherries in, then pour the batter over them.
- Place in the oven and bake for around 30 minutes, until the batter is golden brown and puffed, and a knife inserted into the middle comes out clean.
- As you take the clafoutis out of the oven, sprinkle with additional sugar. Serve warm.
See it on my blog
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