A really zingy, easy to make, jam. I like my jam to be spreadable, so this jam does not have a thick set. Makes approx 4 small/medium jars.
To test for setting, after jam has reached boiling point, drip jam from the stirring spoon onto a chilled saucer. If it wrinkles when pushed with your finger then you have set point. As I prefer a less thick set, I take mine off the heat when there is just a slight resistance instead of wrinkles to the finger test.