About this recipe: An authentic Italian cake in less than an hour? Yes, please! This irresistible sponge is enriched with ricotta and studded with pieces of chocolate. Even better, it's ready in 50 minutes.
I made this recipe but put them into muffin tins and added a gauche to the top was still as nice - 19 Mar 2017 (Review from Allrecipes AU | NZ)