An authentic Italian cake in less than an hour? Yes, please! This irresistible sponge is enriched with ricotta and studded with pieces of chocolate. Even better, it's ready in 50 minutes.
I melted most of the chocolate with the butter and made it a chocolate cake with chocolate chips. I may also make a chocolate ganache to pour over it. Used coffee liqueur instead of vanilla. - 16 May 2018
Everyone in our family loves it. I made it several times and honestly am puzzled by the negative reviews. European desserts are less sweet, which I personally prefer. I use 2 cups flour and 1 stick butter (to simplify). Since I bake it in a stoneware pie dish, I add 10-15 min to the bake time. - 21 Jan 2019 (Review from Allrecipes US | Canada)
This is a delicious cake, wonderful with a cup of coffee. It's more like a breakfast or brunch cake to me, and I love the fact that it isn't too sweet. I followed the recipe to the letter. The batter is very, very thick, almost like a scone. - 22 Feb 2019 (Review from Allrecipes US | Canada)