About this recipe: Oh wow, this is so so good and very, very rich. Probably the yummiest desert I have made to date and so simple its crazy.The great thing about this dessert is you can flavour it with whatever you like. I have chosen orange, but you could just as easily use raspberry (this would be awesome), nuts, ginger or anything you fancy, you could even use dark chocolate for and extra luxurious dessert. Just make sure you taste as you go along as the flavour and intensity of anything you put in there will develop as you mix.
Serve with cream or ice cream or possibly a nice red fruit reduction. Don’t get to carried away with the portion sizes, this is a very rich desert so you want want to much. When adding the pastry to the tin, make sure pastry is not too sticky and roll it over your rolling pin, then move it over the tin and unroll it. This will prevent the pastry from breaking when you move it.
Absolutely gorgeous - 25 May 2014