White chocolate and strawberry cheesecake

    40 min

    A no-bake strawberry and white chocolate cheesecake like no other! Chock-a-block with strawberries throughout the cheesecake, not just on top!

    Devon, England, UK
    162 people made this

    Serves: 12 

    • For the filling
    • 300g white chocolate, chopped
    • 50g butter
    • 1 teaspoon vanilla extract
    • 400g cream cheese
    • 50g icing sugar
    • 100ml double cream, whipped to stiff peaks
    • 2 punnets strawberries
    • For the biscuit base
    • 1 pack digestive biscuits, crushed
    • 100g butter, melted

    Prep:35min  ›  Cook:5min  ›  Ready in:40min 

    1. Prepare the base by combining the biscuits and butter and pressing over the bottom of a 23cm springform cake tin. Chill the base in the fridge whilst you prepare the filling.
    2. Melt the white chocolate, butter and vanilla extract in a heatproof bowl set over a pan of gently simmering water, ensuring the bowl doesn't touch the water. Once melted, remove the bowl from the heat, stir till smooth, and let cool slightly.
    3. In another bowl mix together the cream cheese, icing sugar and cream till smooth. Combine the chocolate mixture with the cream mixture.
    4. Hull and chop about 3/4 of the strawberries. Add the chopped strawberries to the cheesecake mixture, folding together gently.
    5. Pour the cheesecake mixture over your biscuit base and chill in the fridge for 4 hours or overnight. Decorate with remaining strawberries just before serving.

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    Reviews in English (5)


    This recipe was a hit. I did tweak it ever so slightly but the family apslutly loved it!! 1. I didn't use vanilla at all through the recipe. 2. I layered the top of the biscuit base with strawberries rather than mix them into the cream cheese mixture. 3. the white chocolate didn't go into the mixture either, that was melted down and then drizzled on top. The different textures from each layer was outstanding. Thank you  -  06 May 2016


    I too halved the recipe so easy to make and tasted fantastic. Will be making again  -  07 Jun 2015


    Halfed the recipe so it served 6 instead of 12. The flavour was delicious! Although, I think I prefer to just add the strawberries on top rather than in the mix as it will last longer without the fresh fruit in it. Lovely and sweet. Will make again.  -  04 May 2015