About this recipe: Think of pizza as the best solution for eating leftovers: throw everything in your fridge atop a pizza base, bake and voila! Leftovers will never be the same. If you don't believe me, make this pizza dough and add your leftover pasta bolognese. Go ahead, I'll wait. If you are worried that the dough will be incredibly dense or too thick to enjoy as a pizza base, put your worries to rest and trust in this recipe.
Sliced pear and Gorgonzola cheese; tomato sauce, fresh basil and mozzarella cheese.
This is the most entertaining recipe I've read, it had me giggling as I cooked. Made a great pizza base too. I topped it with pesto, courgette and yellow peppers, it was delicious! - 17 Jul 2015
Lovely recipe, easy to follow & made for delightful reading, thankyou. Made lots of smallish ones & froze them for later use. - 05 Sep 2015
Love this recipe and it made me laugh too! It takes quite a long time to prepare so if this is for dinner I would make some beforehand and freeze them. A great recipe and I would definitely make again! I made one large pizza and rolled the edges in to make a crust. Then, I topped it with tomato purée, Italian spices, chicken and onions and placed it back in the oven for about 5 minutes. Beautiful! - 20 Sep 2015