Add extra vegetables to a traditional dhal, and it becomes a light and easy vegetarian meal that's low in fat. Serve with Indian-style breads and natural yoghurt or raita.
Instead of a courgette, add 225g baby leaf spinach at the end of step 3 and cook for 1–2 minutes, until just wilted, before seasoning.
Used different ingredients. I didn't have courgette so I tried the spinach variation, and I used ground coriander, chilli and turmeric instead of curry powder. Very good! - 06 Dec 2010
great and easy, worked well. didn't have aubergine or courgette so i used sweet potato. it is so yummy. will so do this again. thanks - 31 Aug 2013
- 06 Dec 2010