Love potatoes? Here's one tasty, tangy recipe that comes from my Mom. Yet to master it, but would love to share the recipe with you all here. It's an authentic Indian recipe, mostly popular in the northern and western parts of India. Tastes great with natural yoghurt.
There is a variation to this recipe, you can add turmeric if you want some colour and add some fried peanuts if you want some crispiness to it.