Healthy, vegetarian and ready in a little over an hour! This lentil loaf is a great choice for midweek and excellent served with a crisp salad or seasonal vegetables.
I used to make a similar lentil loaf but lost the recipe so tried this one. It worked well, though seemed a bit small. It was tasty, cheesy, and might even appeal to my non-veggie husband. I added a little cayenne as lentils are a bit bland. I also made a quick sauce in the food processor. - 08 Jun 2016