Sausagemeat and pickled walnut stuffing

Sausagemeat and pickled walnut stuffing


4 people made this

About this recipe: I prefer to make this stuffing at Christmas or for special occasions because it feels festive and has delicious flavour, too.

CaitlinOrchard Nottinghamshire, England, UK

Serves: 8 

  • 1 pack good quality sausages
  • 1/2 onion, chopped
  • 2 tablespoons chopped fresh sage
  • 1 box stuffing mix
  • 1 pack bacon
  • 1 tin pickled walnuts

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Cut open the sausages, take out the meat and discard the casings. Add the onion, sage and stuffing mix.
  2. Line a loaf tin with the bacon. Add some of the sausage mixture to the tin. Add a layer of walnuts then repeat layers, ending with the sausage mixture. Fold the bacon over the top of the mixture.
  3. Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes along with your roast dinner or Christmas dinner. Enjoy!

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