Barbecue pork ribs should be incredibly juicy, full of heavenly barbecue flavours and should melt in your mouth - get ready to achieve perfection with this foolproof recipe. The trick is to slow bake the ribs for several hours before placing them on the barbecue. You can make your own barbecue sauce, but I don't bother - this recipe is all about being lazy and achieving a fantastic result!!
These were fall off the bone good - so tender! Our racks were quite big, so we increased the oven temperature to 200 C / Gas 6 and cooked for about 90 minutes longer - they came out perfect and were almost falling apart! - 23 Jun 2014
We made these for an afternoon BBQ, they were absolutely the highlight of the meal. These ribs were spicy, tender and moist! Just wonderful! I would recommend these for anyone wanting a special summer treat! - 09 Jun 2014