Triple drenched fried chicken

Triple drenched fried chicken


1 person made this

About this recipe: Yummy yummy yummy, not much else to say.

naomimacdee3000 Kent, England, UK


  • 6 brined chicken thighs
  • 6-8 tbsp plain flour
  • 1 tbsp paprika
  • 2 tsp dried oregano
  • 1 tsp ground cayenne pepper
  • 1/2 tsp salt
  • 2 pints buttermilk
  • Maple syrup


  1. Poach the chicken in the brine fir 45 mins until just cooked.
  2. Mix all the dry ingredient in a bowl, and pour the buttermilk into another bowl.
  3. Take the chicken thighs, one at a time, coat in the buttermilk, them the flour mix. Repeat this 3 times with each thigh. Once all are coated, place in a deep fat fryer and fry until golden and crisp.
  4. Put on a plate and drizzle with a little maple syrup and serve. You won't want KFC after eating these, I know I haven't since having them. Hope you enjoy them.

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