2tbsp cream cheese, full fat us best but light us fine also
A few drops of Tabasco sauce or 1 tsp chilli paste
2 tbsp fresh chopped parsley
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Heat the bechamel in a pan. Add the Tabasco or chilli paste and stir. Keep stirring as you add first the hard white cheese, then the blue, and then the cream cheese. Just before serving, stir in the parsley.