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About this recipe: Quick and easy to prepare chilled cheesecake that serves up to 12
If you decide to use a different cheese please note that some sugar maybe required! 100g of icing sugar or 10g of canderel should be added to the cheese/spread mix. The fudge chunks can be mixed in with the cheese if you prefer and you could decorate in an alternative manner. If you use a 'shopbrand' cheese it may be slightly softer!! If this is the case then use 1x12g sachet of gelatine dissolved in hot (not boiling) water and add to the cheese mix.