About this recipe: I decided to make my own after being disappointed with supermarket versions, making the recipe up as I went along. I was pleasantly surprised with the results. If you love potato dauphinoise and want a quick, no hassle recipe then try this.
This was my first time both eating and cooking dauphinoise spuds so wasn't sure what to expect but they were very simple and lovely flavour. The spuds turned out a little underdone though in our oven, even though the cheese on top was browned, so next time I'd do them for 5-10mins longer. Recipe tweaked by using strong cheddar instead of parmesan - 11 Dec 2015
I'm not the best cook but I found this very simple to make and absolutely delicious! As a big fan of strong cheese, I used some good old cheddar instead of parmesan. I'll be making these again. - 25 Jan 2016
Quick an simple and delicious. My little family loved it. - 13 Feb 2015