About this recipe: The perfect dessert when you want a fancy result with minimal effort. Allow at least 3 hours to set, after that serve with cream or ice cream and let the silky rich tart do the biz.
This tart is quite rich, so I would suggest that to switch things up a little you could serve with homemade ice cream, or even a simple fruit coulis.
If I were to find a lamp on the beach, rub it and a genie comes out, then I wish for the perfect chocolate ganache tart, this is what I would get. Best ever! - 19 Jun 2014