About this recipe: This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
I AM JUST TRYING THIS RECIPE NOW...IT IS IN THE OVEN AND SO WILL SHOW YOU ALL A PICTURE OF IT WHEN IT IS COOKED...I AM ALSO COOKING ANOTHER CHRISTMAS CAKE FOR MY CARER TOO...♥ HERE YOU GO...PICTURES INCLUDED AND THANK YOU IT CAME OUT SMASHING...X JUST COOKED IT AGAIN AND DRIZZLED CHOCOLATE SAUCE OVER IT...THE PICTURE IS AT THE TOP OF THE PAGE BEFORE THE RECIPE - 18 Dec 2014
Came out beautifully, made it gluten free but still worked so big thumbs up! - 16 Jun 2015
This is a lovely recipe, I made it with gluten free flour aswell and it turned out delicious, will be making it often! Thanks for sharing! - 01 Jul 2015