|Add the first review|
About this recipe: Creamy little ricotta dumplings are quite delicious cooked with smoked tofu and vegetables in this fragrant vegetarian dish that's a cross between a soup and a stew.
The shaped dumplings can be prepared ahead and chilled or frozen. Open-freeze until firm before packing, to prevent them from sticking. Cook from frozen in boiling stock, allowing an extra minute or so.