Creamy salmon pots

    1 hour 17 min

    This tasty starter is ideal for casual dinner parties. Allow some time for the pots to set and serve with some toasted crusty bread or melba toast.

    4 people made this

    Serves: 4 

    • 1 (40g) packet bread sauce mix
    • 300ml full fat milk
    • 200g tinned salmon, flaked
    • 2 teaspoons lemon juice
    • 2 tablespoons single cream
    • salt and pepper, to taste
    • chopped fresh dill, to taste

    Prep:10min  ›  Cook:7min  ›  Extra time:1hr setting  ›  Ready in:1hr17min 

    1. Empty the bread sauce packet into a saucepan over a medium heat and add some of the milk to make a thick paste. Gradually add the rest of the milk and whisk until creamy, about 7 minutes.
    2. Add the salmon to the sauce along with the lemon juice, cream and seasoning. Stir well then transfer to individual ramekins or pots. Place in the fridge to chill for 1 to 2 hours until firm.
    3. When ready to serve, remove from the fridge and garnish with a little fresh dill.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)