About this recipe:Make marrow fun with this great stuffed marrow recipe featuring lean beef mince and other veggies as a flavourful filling. Ready in about an hour and half makes this a great weekend option - serve alongside a fresh salad.
55g salted butter
2 onions, chopped
450g lean beef mince
4 tomatoes - skinned, seeded and chopped
2 carrots, sliced
salt and pepper, to taste
chopped fresh parsley, to taste
chopped fresh chives, to taste
1 teaspoon chopped fresh coriander
55g dried breadcrumbs
2 egg yolks
55ml single cream
110g grated Parmesan cheese
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Cut the marrow in half lengthways and remove the seeds. In a frying pan over a medium heat, melt the butter and add the onions, mince and tomatoes and cook and stir until the mince has browned. Remove from the heat and stir in the carrots, seasoning and herbs.
In a separate bowl, combine the breadcrumbs with the beaten egg yolks and cream. Add to the mince and stir together.
Lay the marrow halves on a baking tray with the cut side up, and spoon the filling inside. Sprinkle with cheese.
Bake in the preheated oven for 1 hour or until the marrow is tender. Remove from the oven and serve hot alongside a salad.