Leek salad

Leek salad


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About this recipe: This rather unique leek salad was served to me as part of a lunch buffet recently and I loved it! Great alongside some cold meats or salmon.


Serves: 8 

  • 450g leeks, sliced thickly
  • 5 tablespoons olive oil
  • 1 tablespoon white whine vinegar
  • salt and pepper, to taste
  • 1 bunch spring onions, finely chopped
  • 150ml double cream
  • 2 tablespoons mayonnaise

Prep:15min  ›  Cook:8min  ›  Ready in:23min 

  1. In a saucepan of boiling water, add the leeks and cook for 6 to 8 minutes until tender. Drain then arrange in a warmed serving dish.
  2. In a bowl, mix together the oil, vinegar and seasoning. Pour over the hot leeks. Sprinkle the spring onions over and allow to cool.
  3. Prior to serving, whisk the cream until thickened then stir in the mayonnaise. Stir through the leeks and mix well.

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