Rotkohl (German red cabbage)
2 hours 20 min
This vibrant and flavourful German red cabbage recipe was given to us by a friend in Berlin. Freezer friendly and delicious alongside pork or poultry, serve hot or cold.
RubyMoore
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Ingredients
Serves: 12
- 900g red cabbage, shredded
- 2 medium onions, thinly sliced
- 2 cooking apples - peeled, cored and chopped finely
- 3 tablespoons caster sugar
- 6 whole cloves
- 4 tablespoons dry cider
- 1 tablespoon salted butter
- salt and pepper, to taste
Method
Prep:20min ›
Cook:2hr ›
Ready in:2hr20min
- Preheat the oven to 150 C / Gas 2.
- Combine all of the ingredients in a mixing bowl and mix well. Transfer to a baking dish.
- Bake in the preheated oven for 2 hours until the cabbage is tender and the flavours have infused together. Remove from the oven and enjoy warm or allow to cool to room temperature.
