A fabulously quick egg and bacon pasta favourite with added vegetables to make it super healthy. It's surprising how little pancetta and Parmesan cheese you need to achieve a really deep, rich flavour.
Replace the pancetta with 85g smoked salmon or smoked lean ham, cut into strips. Neither needs cooking. Just toss into the cooked pasta at step 4.
This was a lovely variation on the traditional carbonara recipe. I probably cooked the eggs and créme fraiche a fraction too long at the end so the pasta was a little dry instead of creamy. It still tasted very good (I thought!) and I will definitely cook this again. - 16 Jul 2017