One-pan chicken and potatoes

    20 min

    A warming family friendly supper all in one pan! Satisfying potatoes combine with chicken, tinned tomatoes and herbs and spices.

    Potato Council

    104 people made this

    Serves: 4 

    • 650g salad potatoes, halved
    • 2 tablespoons olive oil
    • 1 onion, chopped
    • 2 teaspoons ground cumin
    • 1/2 teaspoon dried chilli flakes
    • 300g cooked chicken, cut into bite-sized chunks
    • 1 (400g) tin chopped tomatoes
    • 3 tablespoons chopped fresh coriander (optional)
    • 2 garlic cloves, crushed (optional)

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat the oil in a large non-stick frying pan, add the onion and fry for 2 minutes until soft. Add the potatoes, garlic, cumin and chilli and cook for a further minute, stirring.
    2. Add the chicken, tinned tomatoes, then half fill the tin with water and add this to the pan. Bring the mixture to the boil then simmer uncovered for 14 minutes until the potatoes are tender and the sauce thickened slightly.
    3. Stir in the coriander and season to taste. Serve in bowls with green beans.

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