Great alternative to lasagne! This is a firm favourite for my family. Low in fat, bursting with flavour and very filling. Great served with sweet potato fries or roasted butternut squash. Feeds four hungry people.
Spray a large frying pan with cooking spray and over a medium heat add the minced beef. Stir in a pinch of salt, coriander and crumbled Oxo® cube. After 3 to 4 minutes, add the onion, peppers, chilli and garlic. Cook and stir for 3 minutes to soften the vegetables then add the tomatoes, paprika and pepper to your taste. Stir frequently over a medium high heat for 10 minutes, until the beef is no longer pink.
Preheat the grill.
Spray a baking dish with cooking spray then spoon 1/4 of the beef mixture into the dish. Layer one wrap on top then add another quarter of the mixture. Keep layering like you would a lasagne. On the top sprinkle the cheese and dust with a little smoked paprika.
Pop under the grill until cheese has melted and is golden brown. Cut into quarters and serve.