This is a rather naughty but lovely treat for a special occasion. It's dead easy to make but looks impressive. The recipe was given to me by an old friend, now sadly gone, but I still love the cake.
Like me, ordinarily you may not care for apricot jam but it doesn't overpower and goes very well with the pineapple, it also help the pineapple cream to stick to the cake.
You may like to drizzle some of the reserved juice on the cake halves before adding the jam, if you like a really moist cake.