About this recipe: Grilled salmon fillets served on a bed of salad coated in a delicious sweet spicy marinade. The marinade coats 8 small fillets.
It can be served cold for a nice summer evening sitting in the garden as a light snack or starter. Goes well with a nice glass of Pimms® cocktail.
Instead of using the fresh chillies you can substitute with 1 heaped teaspoon dried chilli flakes.
lovely - 02 Aug 2014