This cream cheese frosting recipe truly is the ultimate! I use both cream cheese and mascarpone cheese, then whisk in whipping cream for a lighter texture. Use it on practically any cake or cupcakes. I particularly love it on carrot cake and red velvet cake.
You can use a total of 500g cream cheese in this recipe instead of both cream cheese and mascarpone.
I used 500g cream cheese (Philadelphia), 200g double(heavy) cream, whipped and icing sugar 100g with a tsp of vanilla paste and the result was bloomin gorgeous with carrot cake. - 25 Mar 2016
Went down a treat on a "Just to Say I Love You" Easy to make and easy on the palette. - 17 Mar 2016
Very good icing, tastes amazing. I used soft cheese instead of cream cheese, but I think they're very similar (I'm not good with cheese). - 13 Feb 2016