Red onions, sweet red peppers and aromatic herbs bring extra flavour and higher nutrient value to this popular family favourite, as well as turning it into an easy, all-in-one dish. Serve puffed and golden, straight from the oven, with a mixed side salad.
If you have some fresh thyme or sage, use 1 tbsp chopped in place of the dried herbs. * For a vegetarian version, replace the sausages with 2 x 400g cans soya beans, drained and rinsed. Scatter the beans over the roasted vegetables at the beginning of step 4, then pour over the batter.