Chocolate and raspberry mascarpone brûlée

    43 min

    This is an easy, yummy and simple recipe which will put a smile on your face. Everyone who I have ever made this for have always loved it.


    London, England, UK
    5 people made this

    Serves: 4 

    • 250g mascarpone cheese
    • 1 teaspoon vanilla extract
    • 100g milk chocolate
    • 50ml double cream
    • 200g raspberries
    • 75g caster sugar

    Prep:10min  ›  Cook:3min  ›  Extra time:30min chilling  ›  Ready in:43min 

    1. Beat mascarpone cheese with the vanilla until smooth. Grate half the chocolate and add to mixture.
    2. Melt the remaining chocolate in the microwave with the cream, using short 20-second intervals on high.
    3. Divide 1/2 of the mascarpone mixture between 4 small ramekin dishes. Divide 2/3 of the raspberries between the dishes, then cover with the melted chocolate mixture. Cover with the remaining mascarpone mixture and then raspberries. Sprinkle the top of each dish with caster sugar.
    4. Place the dishes under a moderate grill for about 3 minutes, or till the sugar on the top has gone golden brown. Chill for at least 30 minutes before serving.

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    It is delicious!!  -  04 Aug 2014