This is the first vegan cake recipe that actually works! The cake tastes amazing, it's everything that a chocolate fudge cake should be - except that every time I make it, it cracks. Not just a little bit, it literally falls apart as soon as I put it together. Its become known as the San Andreas cake, because it looks like an earthquake has hit it. And although it doesn't detract from the taste, it's not a great look when it's been made for a birthday!
If anyone has any suggestions to stop this - I already tried leaving it in the tin til it was practically cold - I'd welcome them!