I do a lot of baking and was excited to try this after reading the reviews. I was asked to make a vegan chocolate cake so tried two recipes to give me a choice.
The method was fine and the batter looked very promising. And when the cake came out of the oven it had risen beautifully and looked amazing! I decided to set my timer for ten minutes, so that I turned the cake out of the tin at the right time-I have been known to forget! I did so and it looked lovely.
However, five minutes later I looked again and it hadn’t just cracked-it had fallen apart, into four pieces-disaster! So I would recommend trying this out in advance of the big day-I’m so glad that I did so! It did taste nice so it was collapsed further, into crumbs, to make cake pops 😃.
Incidentally, the other recipe I tried, containing dairy free margarine, and almond milk, was perfect.