Here's a really simple supper dish of smoked haddock with a crispy topping of sliced potatoes finished with cheese. Preferably, choose undyed smoked fish fillets – a pale gold colour rather than the tan-coloured dyed fish. Peas and leeks add vitamins, minerals and fibre.
The smoked haddock can be replaced with fresh haddock fillets (or use half fresh and half smoked haddock) or fresh salmon.
me and my 15 yr old daughter made this as we like simple ingredients we loved it.we added parsley as don't like chives - 06 Sep 2016
This recipe was absolutely delicious I added a homemade cheese sauce using the fish stock this made it nice and creamy - 19 Sep 2015