Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:3min › Ready in:18min
Put the avocado and spring onions in a bowl. Season well and mix.
Heat the oil in a pan over a low heat then stir in the courgette and chilli. Cook for 1 minute, then stir in the prawns, lime zest and juice, Tabasco® and 2 tablespoons water. Heat through for a minute, then spoon into the bowl with the chopped vegetables. Season well.
Cut the Iceberg lettuce in half then arrange some of the cups of lettuce on each plate, dividing them equally.
Spoon over the warm prawn mixture, then scatter with the chives and serve with the lime wedges.