Prawn and courgette salad in lettuce cups

    18 min

    Try this refreshing and flavourful warm salad served in it's very own lettuce bowl. Perfect for summer!

    1 person made this

    Serves: 4 

    • 1 avocado, diced
    • 2 spring onions, finely sliced
    • 2 tablespoons olive oil
    • 2 small courgettes, diced
    • 1 red chilli, finely chopped
    • 200g cooked and peeled prawns
    • zest and juice of 1 lime
    • 2 dashes Tabasco® sauce
    • 1 Iceberg lettuce
    • 1 small handful finely chopped chives
    • 1 extra lime, cut into wedges to serve

    Prep:15min  ›  Cook:3min  ›  Ready in:18min 

    1. Put the avocado and spring onions in a bowl. Season well and mix.
    2. Heat the oil in a pan over a low heat then stir in the courgette and chilli. Cook for 1 minute, then stir in the prawns, lime zest and juice, Tabasco® and 2 tablespoons water. Heat through for a minute, then spoon into the bowl with the chopped vegetables. Season well.
    3. Cut the Iceberg lettuce in half then arrange some of the cups of lettuce on each plate, dividing them equally.
    4. Spoon over the warm prawn mixture, then scatter with the chives and serve with the lime wedges.

    See it on my blog

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