Prawn and courgette salad in lettuce cups
18 min
Try this refreshing and flavourful warm salad served in it's very own lettuce bowl. Perfect for summer!
1 person made this
Ingredients
Serves: 4
- 1 avocado, diced
- 2 spring onions, finely sliced
- 2 tablespoons olive oil
- 2 small courgettes, diced
- 1 red chilli, finely chopped
- 200g cooked and peeled prawns
- zest and juice of 1 lime
- 2 dashes Tabasco® sauce
- 1 Iceberg lettuce
- 1 small handful finely chopped chives
- 1 extra lime, cut into wedges to serve
Method
Prep:15min ›
Cook:3min ›
Ready in:18min
- Put the avocado and spring onions in a bowl. Season well and mix.
- Heat the oil in a pan over a low heat then stir in the courgette and chilli. Cook for 1 minute, then stir in the prawns, lime zest and juice, Tabasco® and 2 tablespoons water. Heat through for a minute, then spoon into the bowl with the chopped vegetables. Season well.
- Cut the Iceberg lettuce in half then arrange some of the cups of lettuce on each plate, dividing them equally.
- Spoon over the warm prawn mixture, then scatter with the chives and serve with the lime wedges.
