This is a recipe inspired by the lovely Nigella Lawson. The creamy lemon sauce pairs beautifully with succulent grilled salmon. Feel free to add or decrease the amount of lemon juice and zest if you will, it's all up to personal taste. Grilling the salmon fillets in a George Foreman works great, but under the grill is fine too.
Pretty much followed the recipe, though added more salmon as had to feed six. I also cooked the salmmon in the microwave with a little lemon juice and black pepper - this is maybe why it was a little too lemony for my OH. All in all, a great, easy and quick dinner, served with green salad and garlic bread on the side! - 20 Jan 2016