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About this recipe: Gorgeously spiced with cumin, chilli and more, these lamb crépinettes are full of flavour. A crépinette is a type of flattened sausage, wrapped in caul fat, similar to faggots. You can find caul fat at a speciality butcher.
Before cooking, the crepinettes will keep in the fridge for up to 3 days, or in the freezer for 3 months.