Red wine steak sauce

    13 min

    Take your favourite steak to the next level with this luxurious sauce perfect for bringing out the flavours of the meat.

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    Serves: 2 

    • 2 tablespoons olive oil
    • 1 clove garlic, minced
    • 1 shallot, minced
    • 1 teaspoon chopped fresh rosemary
    • 85ml red wine
    • 55ml beef stock
    • salt and pepper, to taste

    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Warm the oil in a frying pan over a medium heat then and add the garlic and minced shallot. Cook and stir for 3 minutes until soft, making sure the shallot does not brown. Add the rosemary, wine, stock and seasoning and bring to a simmer for 5 minutes. Serve immediately over your favourite steak.

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