Red wine steak sauce

Red wine steak sauce


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About this recipe: Take your favourite steak to the next level with this luxurious sauce perfect for bringing out the flavours of the meat.


Serves: 2 

  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 1 teaspoon chopped fresh rosemary
  • 85ml red wine
  • 55ml beef stock
  • salt and pepper, to taste

Prep:5min  ›  Cook:8min  ›  Ready in:13min 

  1. Warm the oil in a frying pan over a medium heat then and add the garlic and minced shallot. Cook and stir for 3 minutes until soft, making sure the shallot does not brown. Add the rosemary, wine, stock and seasoning and bring to a simmer for 5 minutes. Serve immediately over your favourite steak.

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