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About this recipe: A traditional South African dish made with lamb knuckles. Although now known as a South African dish it was introduced to SA by Malay slaves brought to SA by the Dutch. Originally oriental spinach was used instead of tomatoes, tomatoes not being known in the 16th and 17th centuries in SA. The original recipe, flavoured with Cape sorrel instead of oriental spinach, is known as waterblommetjiebredie (small water flower stew).