Eggnog loaf cake

Eggnog loaf cake


1 person made this

About this recipe: The rich flavour of eggnog permeates this quick and easy loaf cake. If you're baking around Christmas and want something both quick and festive, this cake is it!

Serves: 12 

  • 310g plain flour
  • 125g caster sugar
  • 300ml eggnog
  • 1 1/2 tablespoons orange zest
  • 3 tablespoons sunflower oil
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 pinch ground cinnamon
  • 1 egg

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat the oven to 180 C / Gas 4. Grease a 900g loaf tin and line with parchment.
  2. Combine all ingredients in a large mixing bowl. Beat with a wooden spoon until just combined. Transfer to prepared tin.
  3. Bake for 1 hour, or till a skewer inserted in the centre comes out clean. Cool in the tin slightly then transfer to a wire rack to cool completely before slicing.

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