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About this recipe: Mexican chorizo is a little different than its Spanish cousin, but equally delicious. Use these sausages as you would any spicy sausage, or use the loose sausagemeat to make tacos for a flavour-packed change from regular old mince.
If you don't have whole allspice and cloves, you can use 1/8 to 1/4 teaspoon each of ground allspice and ground cloves.
You can stop at step 5 and skip the stuffing to enjoy this chorizo as you would sausage meat. Use it as a filling for tacos, or serve with scrambled eggs, tortillas and guacamole for a Mexican-inspired breakfast.