Nothing beats a traditional pie, and this one with a healthy touch uses ‘light’ shredded vegetable suet for the fresh rosemary-flavoured crust.
This recipe can be made ahead then cooled, covered and chilled for up to 48 hours. Reheat in a preheated 180°C/gas 4 oven for 20 minutes before serving. Make sure the filling is piping hot.
very nice will defo make again. But next time I will make sure I have some bacon in it still nice without the bacon though - 29 Dec 2010
Very tasty. Hubby said he wants it again. Didn't use carrots or sherry but added a chopped leek. - 15 Oct 2015