About this recipe: Baked Spanish-style rice dish, with chorizo, pepper, tomato and rice. A lovely hearty meal ideal for the colder autumn and winter months.
Instead of cubed tomato, try halved cherry tomatoes, about five or six. If you do not have a mortar and pestle, you can use ground spices.
For a more colourful result, use different coloured peppers.
- Rated on - 15 Oct 2014