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About this recipe: This dish was invented in Durban, South Africa as a way of feeding the Indian workers in the sugar cane fields. It lends itself to a myriad of fillings and is a fun way to have a dinner party with a difference and a great ice breaker.
You can let your imagination run riot with different fillings e.g. how about a brunch bunny with baked beans and bacon or a 'slunch' bunny with coronation chicken and grated cheese. Just have fun...