About this recipe: Everyone loves toad in the hole, and if you don't know what it is then you're missing out - however, with this recipe you'll be tucking in to a great English meal in no time!
Serve seasonal vegetables (organic and local obviously!) and an onion gravy or indeed, smother with baked beans - YUM!
My batter curdled and wasn't cooked after over an hour. I am new to gluten free stuff but my husband ate it anyway and seemed to enjoy it! No idea what went wrong. - 07 Feb 2017