Filo pastry a perfect light, crispy casing for a delicious creamy mushroom mixture, combining chestnut and shiitake mushrooms. Spinach and char-grilled peppers add colour, further flavour and vitamin value.
If using a different size of filo pastry, simply position the sheets to make a rectangle about 30 x 50cm, layering them as here.
I actually tweaked the recipe, since I didn't have mushrooms or spinach. I ended up frying onions, peppers, tomatoes and corn, and it came out delicious!! You could pretty much use any vegetable for this recipe. - 15 Oct 2013